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Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as
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Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants.

Videos

  • NYC Top Restaurant Le Bernardin / Michelin Star Review - Da P.A vlog
    NYC Top Restaurant Le Bernardin / Michelin Star Review - Da P.A vlog
  • The Lounge Menu at Le Bernardin in NYC
    The Lounge Menu at Le Bernardin in NYC
  • '25% capacity is not sustainable': Restauranteur Eric Ripert of Le Bernardin on reopening
    '25% capacity is not sustainable': Restauranteur Eric Ripert of Le Bernardin on reopening
  • How Eric Ripert Changed The Attitude In His Kitchen, And Changed His Life // Zagat Stories
    How Eric Ripert Changed The Attitude In His Kitchen, And Changed His Life // Zagat Stories
  • How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro
    How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro
  • Behind the Scenes at Le Bernardin in New York City
    Behind the Scenes at Le Bernardin in New York City

Web

Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Le Bernardin – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! restaurant in the 2020 MICHELIN Guide New York State. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants.
Le Bernardin is a French seafood restaurant in Midtown Manhattan in New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin.They restarted the restaurant in New York in 1986, not long after receiving a third Michelin star.. Gilbert le Coze died of a heart attack in 1994, and Éric Ripert succeeded him ...
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.