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Best Steakhouses in Chicago, Illinois: Find Tripadvisor traveler reviews of Chicago Steakhouses and search by cuisine, price, location, and more.
Best Steakhouses in Chicago, IL - Bavette's Bar & Boeuf, Maple & Ash, Gibsons Bar & Steakhouse, Prime & Provisions, Chicago Cut Steakhouse, Folklore Argentine Grill, Joe's Seafood, Prime Steak & Stone Crab, Penumbra, Boeufhaus, RPM Steak, Steak 48, Michael Jordan's Steak House, Swift & Sons, Mastro's Steakhouse, Las Tablas Colombian Steakhouse, Remington's, Tango Sur, Ronny's Original Chicago ...
Chicago is historically a meat-and-potatoes kind of town so it's no surprise that many of the country's top steakhouses reside here. From divine, dry-aged steaks at restaurants that span decades ...
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Videos

  • Chicago-Style Steakhouses are a Cut Above the Rest - Chicago Dining Spotlight, Ep. 8
    Chicago-Style Steakhouses are a Cut Above the Rest - Chicago Dining Spotlight, Ep. 8
  • Chicago's Best of Rosemont: Gibsons Bar & Steakhouse
    Chicago's Best of Rosemont: Gibsons Bar & Steakhouse
  • Chicago's Best Steak #2: Tom's Steak House
    Chicago's Best Steak #2: Tom's Steak House
  • Chicago’s Best Steak: Boeufhaus
    Chicago’s Best Steak: Boeufhaus
  • Chicago's Best Steak: St. Charles Place
    Chicago's Best Steak: St. Charles Place
  • 10 Great Chicago Steakhouses
    10 Great Chicago Steakhouses

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Gibsons is the most iconic place of the bunch, and it’s perfect for experiencing all the things people love about Chicago steakhouses: great steaks, great sides, and attentive, friendly service. It feels a little dated, but in a charming way, and despite the fact that it’s in the Gold Coast, it isn’t fancy or stuffy.
Chicago is the towering metropolis of the Midwest, and one of the great cities of the United States. Founded in 1833, it was among the fastest-growing cities in the world for its first 100 years, zooming from under 5,000 people in the 1830s to over 3 million in the 1930s.
Chicago may have outgrown its reputation as a meat-and-potatoes town, but there's no denying it: This city loves its steak. The best Chicago steakhouses come in all shapes and sizes—from the old ...
Steak cuts are broken down into traditional, dry-aged, natural and specialty selections, including bone-in and Tomahawk rib eyes, New York strip and Japanese Miyazaki skirt steak. Chicago Cut. River North. What It Is: The glamorous steakhouse—complete with dry-aging room—from David Flom and Matthew Moore nestled along the Chicago River.
Chicago native and former “Iron Chef” Jose Garces (now based in Philly) brought his Rural Society Steakhouse to the Loews Hotel, and, along with it, a wood-and-charcoal-burning parrilla grill ...
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