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Find all the commercial restaurant equipment you need to outfit a high-volume kitchen, including:
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Find all the commercial restaurant equipment you need to outfit a high-volume kitchen, including: Restaurant ranges. Convection ovens. Flat grills & broilers. Bakery & dough equipment. Cookware & kitchen tools. Commercial sinks & dishwashers. Food processors & dough mixers.
Commercial refrigeration is a necessity in the commercial kitchen or food retail establishment. For extending the life of food items to keeping the food and ingredients safe for consumption, you rely upon your refrigerator and freezer units.
Commercial appliances are more durable with higher capacities for applications such as washing linens in hotels or dishes and flatware in restaurants. Microwave ovens and oven ranges can heat, reheat, boil, sauté, and fry foods. Commercial freezers and refrigerators can help to keep ingredients fresh for preparation in restaurant kitchens.

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Web

Maxx Cold 48-cu ft 2-Door Merchandiser Commercial Refrigerator (White and Glass) Whirlpool 6.7-cu ft Coin-Operated Gas Commercial Dryer (White) Maxx Cold 49-cu ft Frost-Free Freestanding Commercial Upright Freezer (Stainless Steel)
Another kind of commercial kitchen equipment is food storage and handling equipment. Storing food safely is crucial, and you have a choice of racks and shelves, heated cabinets that keep hot foods at an even temperature, food storage containers, delivery bags for pizzas, spray bottles for oils, and covered, compartmentalized food trays.
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